Classic chill…. Welcome to Wappa’s Californian cousin! Tangerine Sorbet is a welcome addition to the family of one of Paradise Seeds’ most popular strains, Wappa. This strain builds on the formidable performance of the original all rounder hybrid. Tangerine Sorbet is a turbo charged, super-fast finish, Cali racing machine! She’s the product of a genetics merger between tried and tested heritage performance and USA bred power and terpene boost. With its rippling terpene profile and conscious shifting powers, this strain races with all the flair and potency of a super charged hot rod.
Paradise Seeds makes a lot of noise about its near ‘perfect hybrid’, Wappa and for good reason. It is a difficult plant to improve but the Paradise breeding team have accepted this mission impossible and achieved it by realigning its skunky heritage with the addition of Thin Mint Cookie potency.
Aromas and Flavours
As the name suggests this is a strain which will be smooth on the palate and strikes a terpene note that will have old school Skunk fans dribbling! The smell in the grow room is like old school Skunk run through an amplifier, with wafts of sweet perfume and spice. Once harvested, dried and combusted the taste is a pleasant combination that unlocks itself on the taste buds like an exotic puzzle that lingers in the mouth long after the first puff. It begins with that hint of tangerine to the intensity of the sweetness and is underlined by a peppery spiciness and the whole experience comes with a wonderful creaminess.
Difficulty Level: Easy
Indoors: If you’ve ever had the pleasure of growing Wappa then expect more of the same… just with an extra flourish of color and smell in the grow room. Tangerine Sorbet is an extremely easy plant to grow. It exhibits great robustness in the cultivation environment and has a very forgiving nature. Both beginners and experienced growers will appreciate the super-fast finish, extra coloring to the plant and big yield capability. We recommend allowing this one to come to full fruition for the full benefits (although many will be tempted to harvest early as it will be ready before).
Outdoors: This strain is a great choice for the outdoor set up thanks to its no-nonsense performance. There’s nothing fussy about Tangerine Sorbet. Plant the cannabis seed and watch it grow as it carries the same genes that ensure Wappa grows just as well by the beach or 3000 metres above sea level! In tests it displayed excellent resilience against mold and diseases. A good choice for those in more northern regions for this reason, added to the fact that the fast finish will see the grower home and dry before the worst of the Autumn weather.
Yield and Presentation
Tangerine Sorbet plants show great uniformity in their robust growth, developing multiple flower heads up and down the plant on their elongated branches. Buds grow large and dense, grouped around a towering fat central cola. The stupendous resin production extends all the way to bigger leaves and the buds themselves are wrapped in a blanket of trichome frost, just like a sorbet picked straight out of the freezer! The flush of purpley red, particularly in the top buds, as harvest approaches, adds to the overall eye candy display.
Indoor Yield: 650 g per m²
Outdoor Yield: 1000 g per plant
Recreational: An American cousin or Wappa on steroids?! Potent, strong, powerful… we really cannot emphasize this enough! Expect an instant hit of high energy and pure happiness as Tangerine Sorbet surges through the system. The effect is very much felt in the head as the +24% THC count makes itself known with a journey into the cerebral which will certainly nudge the consumer’s conscious perception and push the sensory boundaries.
Medical: Not recommended for first time cannabis users due to its very high potency levels. Nevertheless, experienced medical consumers will appreciate its energizing effect and tendency to stimulate appetite.
Suitable for growing outside between 50º n.L. and 50º s.L., Tangerine Sorbet finishes at early October outdoors (n.L.), while indoor finish time is 9 weeks. Estimated yield is 650 g per m² indoors / 1000g per plant outdoors.